Farmer survey aims to shape the future of New York’s food system

December 23 – Farmers in New York City are invited to participate in a statewide survey of the Vision 2050 plan.

The Center for Agricultural Development and Entrepreneurship, the Dyson School of Applied Economics and Management at Cornell University, the Cornell Small Farms Program and professors at Columbia University, Hartwick College and SUNY Cobleskill have launched a farmer survey statewide to ask them what farmers want to see for the future of New York’s food system by 2050.

“Farmers are a central pillar of our food system, and their voices are essential for the future of how we feed our communities,” said Phoebe Schreiner, Executive Director of CADE. “The vision will ultimately be shared with political leaders, so farmers’ voices are needed to ensure that future programs, policies and resources can be allocated the way they need to be.”

The survey represents the second phase of CADE’s data collection process, based on the results of 17 focus groups that were conducted between March and October in partnership with Cornell University, SUNY Cobleskill and other researchers, according to A press release. Structured in the form of round tables, the focus groups brought together 90 stakeholders from all sectors of the food system. This project follows a similar course organized by Food Solutions New England, which released a 2060 Food Vision document produced by six partner states in 2014.

Members of the focus groups represented all aspects of the agriculture industry, and about 10% of the attendees were farmers, Schreiner said. There were aquaculture, dairy and product producers, agricultural researchers, representatives of advocacy groups, buyers, environmentalists, distributors, investors, political leaders and more on the various panels. . The aim of the focus groups is to “create Vision 2050, a document that will be used as an advocacy tool to define the agendas of our state political leaders,” she said.

The farmer survey will help “identify barriers to overcome and areas of opportunity and growth, so that we can encourage the adoption of a New York State strategic plan to strengthen agricultural development and our long-term food system, informing government policies, resources, and programs and services.

One of the themes that emerged during the roundtables of a sample of farmers who participated was the need to strengthen the profitability of farms, according to the statement.

Schreiner said CADE shared the investigation widely with farmer associations across the state, through the offices of Cornell Cooperative Extension, the NY Farm Bureau, the National Young Farmer Coalition, the American Farmland Trust and other agencies raising awareness in the farming community. “We also promote it through social media,” she said. “We recognize that the survey is aimed at farmers with access to the Internet.”

She said about 200 farmers across the state responded to the survey, but would like to know more. The deadline to complete the survey is December 31, and you can find it at

“The results of the survey will be included in the Vision, and we will share highlights of their responses in future press,” said Schreiner.

Editor-in-chief Vicky Klukkert can be reached at [email protected] or 607-441-7221. Follow her @DS_VickyK on Twitter.

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